Now if there is one thing the Safari Team loves it is a challenge. We were all fired up (pun intended) and ready to go with just one minor setback, only one of our three targets was ready for action!
As such it has been a while since we needed to make use of our own targets. So – to the shooting range we went! In recent months, we have been taking advantage of a fresh pair of eyes to come and give our shooting a critical once over. Having whet our appetites fine tuning our fire cookery skills it seemed only appropriate to fine tune our firing skills as well! Whilst we hope never to need to use these deadly abilities, it is essential that should the need arise we know our speed and accuracy will keep both ourselves and our guests safe. Having been on the idea’s first test drive I can say wholeheartedly it was a success and promises a breakfast that will never be forgotten.ĭid someone order breakfast with a side order of wild? © Sophie Barrett The aim is to keep it simple to prevent the spectacle from jarring with the flow of nature around us, and to feed not just the body but also the soul.
When the rest of the team arrives from feasting their senses on the wonders of the bush, they are invited to feast their bodies on fresh fire-fried egg and bacon butties, alongside piping hot coffee, fresh fruit and exquisite quiches from Garonga’s kitchen. A twist on our traditional picnic safari breakfast where the group’s tracker is left in the bush (pinny and all) and spends the last part of the morning coaxing the perfect coals from a fire in a carefully selected scenic spot. This week saw the birth of the ‘Breakfast Braai’. Another week has slipped past, and we have used our time well! With maintenance of the reserve well under way, our focus inevitably moves towards our guests who are being thoroughly missed at the moment, and whilst we have some downtime we are experimenting with new ways to make the Garonga guest experience that much more unforgettable!
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